Pumpkin Cream Cheese Spread

A fast and easy spread or dip for the pumpkin lover in us, this recipe is great on bagels, toast, with crackers and chips, and some fruits and veggies.


The recipe was found on the Better Homes and Gardens Recipes & Cooking page:

ingredients

• 1 8-ounce package cream cheese, softened 

• 1/2 cup canned pumpkin 

• 1/4 cup sugar 

• 3/4 teaspoon pumpkin pie spice 

• 1/2 teaspoon vanilla

directions

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

nutrition facts

Calories43 Total Fat (g)3 Saturated Fat (g)2, Cholesterol (mg)10, Sodium (mg)28, Carbohydrate (g)3, Protein (g)1, Vitamin A (DV%)15, Calcium (DV%)1, Iron (DV%)1, Percent Daily Values are based on a 2,000 calorie diet