Sautéed Whole Green Beans

Ingredients:

Pound of Whole Fresh Picked Green Beans

3 tbsp Extra Virgin Olive Oil

2 cloves finely chopped Garlic

Salt and Pepper to taste

Method:

Heat wok or fry pan and olive oil, medium-high heat.

Add green beans and stir a bit.

Add garlic, salt and pepper, stirring frequently, until desired doneness has been achieved.