Ingredients:
Assorted summer squash (and other vegetables if desired)
Method:
Slice and chop as into bite size pieces.
Lightly stir in olive oil for 10 minutes at 250 degrees, (or longer if more well-done vegetables are desired). (or medium low heat on stove)
Season with your family’s favorite flavors.
For a new twist, try tossing with herbal Italian seasoning.
Or add broccoli florets, sliced red bell pepper and onions!
Squashes grown on Beasley Farm are pesticide-free.
