just off Mondon Hill Road between Hwy 41 and Hwy 50.
Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294
Lately we've been enjoying our vegetables roasted in the oven, and have been experimenting with a variety of veggie combinations, seasonings and dressings to enhance flavors.
Tonight Jack peeled a butternut squash, cubed it, placed it into a baggie with olive oil, minced garlic, salt and pepper, and dry parsley. Instead of the normal sugary sweet flavor, we were trying something a little different flavor-wise with this highly-desirable squash.
The flavor is fabulous, and the texture is wonderfully similar to french fries! The squash was placed on a cookie sheet and baked in the oven at 400F for 50 minutes. YUMMY! (Can't get much easier, can it?)
