10137 Preston Rd
just off Mondon Hill Road between Hwy 41 and Hwy 50.
Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294
For our Produce Stand locations, dates, and hours please click here.
Wednesday, April 4, 2012
Deviled Eggs - Easter Style
They are a great finger food.
Everyone has their favorite recipe when it comes to making deviled eggs. We enjoy using horseradish in ours.
To make parties colorful, try using food coloring for a festive change! For a Green Eggs and Ham event, dye the eggs green.
After hard boiling the eggs, and allowing to cool, peel the eggs and slice in half. Placing the yokes in the mixing bowl, allow the white halves to slightly air dry. Prepare four cups with different food coloring in each. Soak until desired colors are achieved. It may be fun experimenting with colors.
The children enjoy preparing these eggs as much as traditional hard-boiled Easter Eggs. It teaches them which colors blend to create orange and purple and so forth.
Garnish with your favorite toppings - some like bacon, pickles, parsley - the possibilities are endless.
Have fun with this technique at your next get together!
NOTE: be sure to cut the eggs in half prior to coloring, so that the "tops" of the egg halves will be colored, too.