10137 Preston Rd
just off Mondon Hill Road between Hwy 41 and Hwy 50.
Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294
For our Produce Stand locations, dates, and hours please click here.
Wednesday, November 30, 2011
Tuesday, November 29, 2011
Prior to that time, cabbage was picked wild as a medicinal herb.
Used in coleslaw, soups, salads, casseroles, sauerkraut and a variety of side dishes, cabbage is low in calories and big in flavor.
Instead of lettuce, try cabbage in salads, sandwiches, wraps or tacos, particularly in hot weather.
Monday, November 28, 2011
Saturday, November 26, 2011
Deglaze pan with 1 1/2 cups of chicken stock or chicken broth (or vegetable broth).
Add vegetables and simmer until chicken is completely cooked and tender (about 35 minutes).
Wednesday, November 23, 2011
Sunday, November 20, 2011
We love our customers, and would like to take this time to wish you a very happy and safe Thanksgiving Holiday.
We have some special treats for you this week:
Monday - we will be at the Cloverleaf location a little later than usual. If you would like any of the pesticide-free greens, please phone to reserve them, so that we know to bring them with us.
Monday - Joann will be cutting Pesticide-free greens (turnips, collards and mustards) - just in time for your Thanksgiving meals.
Tuesday - Rolo will be at the Spring Hill location. If you would like any of the pesticide-free greens, please phone to reserve them, so that we know to bring them with us.
Friday - Joann will continue cutting Pesticide-free greens (turnips, collards and mustards).
Saturday - Rolo and Joann will be at the Hernando County Farmers Market on Hwy 19 with nearly 80 other vendors! Come browse, shop, and visit with your neighbors - it's an all 'round enjoyable time. You'll also be supporting local businesses by visiting their booths. If you would like any of the pesticide-free greens, please phone to reserve them, so that we know to bring them with us.
Saturday - Gran'ma Angie and Nana Phyllis will be at the Produce Barn until 6PM. Fresh Cut Pesticide-free Greens will be eagerly awaiting you in their little wading pool.
Because we are growing a large variety of Greens this winter, we will be harvesting Greens in a rotational manner. We will do our best to keep you informed of which Greens are being harvested, but if you need special orders, please phone the farm. We will do everything possible to accommodate your requests when special orders are made.
This week's greens include:
- Turnips with Greens ($2.25)
- Mustards ($4.00)
- Collards ($4.50)
It is our greatest pleasure serving you, and bringing you the freshest, healthiest produce possible at the best prices, for your family's dining enjoyment. Thanks for always being supportive and encouraging.
Available this week:
Since this is Thanksgiving Week, try using home made turkey brother, and left over (even unwanted parts?) turkey to make your soup!
Thursday, November 17, 2011
Need some Thanksgiving Ideas?
Black Forest Cookies
Sauteed Red Skin Potatoes
Cheesy Squash Casserole
Baked Penne with Roasted Vegetables
Roasted Green Beans
Iced Lemon Cookies
- Soon our Turnips and Red Burgundy Beans will be ready for harvest!
- Some greens are now available.
- As we are able the next few weeks, an assortment of greens will be harvested on a rotational basis, including Swiss Chard and Bok Choy.
- Please phone the farm to special order any greens if shopping at one of our satellite locations. Greens are very delicate and require special attention from the moment they are harvested. Greens will not be brought to Spring Hill or Cloverleaf unless special arrangements were made in advance. Thanks for understanding.
Pesticide-free Assorted Greens harvested in rotation. (Available at the Farm, unless special arrangements were made in advance.)