Beet Top and Tomato Casserole

Thanks to valued e-friends Laura and Bob who submitted this delicious and easy-to-prepare side dish!

Beet Top and Tomato Casserole

The tops from one bunch of Beasley Farm beets

Three tomatoes  (or one can of chopped tomatoes)

Three tablespoons of butter

Salt and pepper to taste

Vinegar to taste (1/4 cup +/-)

Bob says:

Wash the beet tops and cut them across about 2" wide.  Boil them in salted water for about 20 min.  Drain.

Melt butter in large frying pan and add tomatoes and salt and pepper to taste.

Cook about 5 min, then add drained beet tops and about 1/4 cup vinegar.

Cook a few more minutes and serve.


Thank you for sharing your family recipe with us!