10137 Preston Rd

just off Mondon Hill Road between Hwy 41 and Hwy 50.

Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294

E-mail us , we prefer phone calls rather than emails,beas9781@bellsouth.net

For our Produce Stand locations, dates, and hours please click here.

Search This Site

Wednesday, November 9, 2011

Peanut Butter Sandwich Cookies

(from Susans Daily Dose)

2 packages (8 oz each) cream cheese, softened

1/2 cup JIF® Creamy Peanut Butter

2 tablespoons honey

1 cup powdered sugar

1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

3/4 to 1 cup Fisher® Honey Roasted Dry Roasted Peanuts, coarsely chopped

  In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth. Add powdered sugar; beat just until smooth. Cover; refrigerate at least 1 hour while baking and cooling cookies.

 Heat oven to 350°F. Make cookies as directed on package. Cool completely.  Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down. Press cookies together slightly so cream cheese mixture just extends past edges of cookies. Roll edge of cream cheese mixture in chopped peanuts to generously coat. Repeat with remaining cookies.  Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).

No comments:

Related Posts Plugin for WordPress, Blogger...