10137 Preston Rd

just off Mondon Hill Road between Hwy 41 and Hwy 50.

Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294

E-mail us , we prefer phone calls rather than emails,beas9781@bellsouth.net

For our Produce Stand locations, dates, and hours please click here.

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Thursday, November 10, 2011

This Week's Specials

Greetings! We have some great specials for you this week-end!

While the rest of us were still snoozing, or preparing for the day, Joann and Rolo were busy at the Farmers Market in Plant City, searching for fresh produce which is grown as close to Hernando County as possible. They strive to purchase from Florida Farmers before obtaining produce from other regions.

Just a reminder that when words are shown in that "purple" color, it means a link has been created for you to conveniently click and see the recipe or additional information. :-) The recipes in the right column under the word LABELS are also clickable.

WHERE WE WILL BE: We've added and changed a few of our regular satellite locations. Please visit the Calendar Page to see how this affects you in the Cloverleaf and Spring Hill Drive locations for the month of November.

With over 70 vendors participating, have you visited the exciting Hernando County Farmers Market yet? Click here to see our experience, complete with photos.

Recently added for your convenience, just click on the recipe links below:

Okra Nutritional information

Grilled Okra (no slime!)

Squash Medley

Cheesy Squash Casserole (great for Thanksgiving - try it with zucchini, too!)

Sauteed Red Skin Potatoes

Boston Butt Roast and Veggies

and to leave room for dessert, a fun family recipe:

Peanut Butter Sandwich Cookies (yummy!)

And here is one you'll enjoy -- ALLIGATOR PEARS!

Other treasures found at the Farmers Market are:

Gorgeous, Firm Poblano Peppers
Red and Green Bell Peppers
Pesticide-free Zucchini and Squash
Purple and Green Cabbage
Pesticide-free Bok Choy
Romaine Lettuce
Sweet Potatoes
Red Potatoes
Red and Yellow Onions
Butternut and Acorn Squash

Avocados (aka alligator pears!)
Pinke Grapefruit
Red Navel Oranges
Fuji Apples

**SPECIAL** Red Bell Peppers - while quantities last - Red Bell Peppers - 25 to a box for $8. These are peppers which should be used right away in your cooking, stir-fried, roasted and stored in freezer or olive oil, or may be cut and frozen for future use in stews, soups, etc. Feel free to phone Rolo or Joann at 352-799-6752, 352-232-3381 or 352-232-0294 to reserve a box or obtain more information. 

Check out the Nutritional information for RED Bell Peppers (click to make the graph larger)

How about peppers, onion, and sausage for dinner - enjoy those red bell peppers to add a special sweetness to your dinner!

Our pesticide-free green beans and okra are finished. Soon our turnips will be ready for harvest!

We will harvest fresh pesticide-free bok choy and squash for you this week-end!

Have you seen our calendar for who? what? when? and where?
Just click here, or click on the tab at the top of this page. The tab will be updated every month to let you know about our exact dates and times for our satellite locations. This month, we have extra days to be out and about in order to accommodate Thanksgiving. 

Our quote for the week is:

Life is a great big canvas, 

and you should throw all the 

paint on it you can.  

~Danny Kaye

Hope your week-end is fantastic! As always, thank you for your ongoing support and encouragement so we may continue bringing good-value to your family's table.

Veggie hugs,

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