While the rest of us were still snoozing, or preparing for the day, Joann and Rolo were busy at the Farmers Market in Plant City, searching for fresh produce which is grown as close to Hernando County as possible. They strive to purchase from Florida Farmers before obtaining produce from other regions.
Just a reminder that when words are shown in that "purple" color, it means a link has been created for you to conveniently click and see the recipe or additional information. :-) The recipes in the right column under the word LABELS are also clickable.
WHERE WE WILL BE: We've added and changed a few of our regular satellite locations. Please visit the Calendar Page to see how this affects you in the Cloverleaf and Spring Hill Drive locations for the month of November.
With over 70 vendors participating, have you visited the exciting Hernando County Farmers Market yet? Click here to see our experience, complete with photos.
Recently added for your convenience, just click on the recipe links below:
Okra Nutritional information
Grilled Okra (no slime!)
Squash Medley
Cheesy Squash Casserole (great for Thanksgiving - try it with zucchini, too!)
Sauteed Red Skin Potatoes
Boston Butt Roast and Veggies
and to leave room for dessert, a fun family recipe:
Peanut Butter Sandwich Cookies (yummy!)
And here is one you'll enjoy -- ALLIGATOR PEARS!
Other treasures found at the Farmers Market are:
Gorgeous, Firm Poblano Peppers
Red and Green Bell Peppers
Eggplant
Pesticide-free Zucchini and Squash
Purple and Green Cabbage
Beets
Pesticide-free Bok Choy
Carrots
Carrots
Tomatoes
Radishes
Cucumbers
Romaine Lettuce
Sweet Potatoes
Bakers
Red Potatoes
Red and Yellow Onions
Scallions
Butternut and Acorn Squash
Avocados (aka alligator pears!)
Pinke Grapefruit
Bananas
Lemons
Limes
Plums
Red Navel Oranges
Tangerines
Fuji Apples
**SPECIAL** Red Bell Peppers - while quantities last - Red Bell Peppers - 25 to a box for $8. These are peppers which should be used right away in your cooking, stir-fried, roasted and stored in freezer or olive oil, or may be cut and frozen for future use in stews, soups, etc. Feel free to phone Rolo or Joann at 352-799-6752, 352-232-3381 or 352-232-0294 to reserve a box or obtain more information.
Check out the Nutritional information for RED Bell Peppers (click to make the graph larger)
How about peppers, onion, and sausage for dinner - enjoy those red bell peppers to add a special sweetness to your dinner!
Tangerines
Fuji Apples
**SPECIAL** Red Bell Peppers - while quantities last - Red Bell Peppers - 25 to a box for $8. These are peppers which should be used right away in your cooking, stir-fried, roasted and stored in freezer or olive oil, or may be cut and frozen for future use in stews, soups, etc. Feel free to phone Rolo or Joann at 352-799-6752, 352-232-3381 or 352-232-0294 to reserve a box or obtain more information.
Check out the Nutritional information for RED Bell Peppers (click to make the graph larger)
How about peppers, onion, and sausage for dinner - enjoy those red bell peppers to add a special sweetness to your dinner!
Our pesticide-free green beans and okra are finished. Soon our turnips will be ready for harvest!
FARM SPECIAL THIS WEEK-END:
We will harvest fresh pesticide-free bok choy and squash for you this week-end!
FARM SPECIAL THIS WEEK-END:
We will harvest fresh pesticide-free bok choy and squash for you this week-end!
Have you seen our calendar for who? what? when? and where?
Just click here, or click on the tab at the top of this page. The tab will be updated every month to let you know about our exact dates and times for our satellite locations. This month, we have extra days to be out and about in order to accommodate Thanksgiving.
Our quote for the week is:
Life is a great big canvas,
and you should throw all the
paint on it you can.
~Danny Kaye
Hope your week-end is fantastic! As always, thank you for your ongoing support and encouragement so we may continue bringing good-value to your family's table.
Veggie hugs,
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