Having originated in western Europe, cabbage is a very sturdy vegetable which was domesticated about 200 years ago.
Prior to that time, cabbage was picked wild as a medicinal herb.
Used in coleslaw, soups, salads, casseroles, sauerkraut and a variety of side dishes, cabbage is low in calories and big in flavor.
Instead of lettuce, try cabbage in salads, sandwiches, wraps or tacos, particularly in hot weather.
Prior to that time, cabbage was picked wild as a medicinal herb.
Used in coleslaw, soups, salads, casseroles, sauerkraut and a variety of side dishes, cabbage is low in calories and big in flavor.
Instead of lettuce, try cabbage in salads, sandwiches, wraps or tacos, particularly in hot weather.
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