Greetings! Welcome to this week's newsletter.
New crops are being harvested every week, so we are busy as ever! Please scroll down to view all the crops currently being harvested.
Many of these are "specialty squashes" with slightly different colors and textures to make meals more interesting and enjoyable at your dinner table.
There are 3 colors of our Zuchinis - Golden, Green and Butta (like "butter").
Also being harvested are:
Eight-ball Zucchini, Yellow Summer Squash, and Scallop Squash.
There are still some beautiful fresh beets (perfect for juicing, canning, roasting or boiling).
A very warm Spring has ended our winter harvests BUT we have a small amount of Rhubarb Swiss Chard.
Red Bell Peppers
Cabbage (recipe below)
Blueberries (recipe below)
Beasley's Pesticide Free Golden Zucchini
Beasley's Pesticide Free Butta Zucchini
Beasley's Pesticide Free Scallop Squash