10137 Preston Rd

just off Mondon Hill Road between Hwy 41 and Hwy 50.

Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294

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Tuesday, February 5, 2013

Fried Kale

We saw this recipe on “Mad Hungry” (Hallmark Station).

 It sounds fabulous!

To see the video:

Serves 6 to 8
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 2 bunches of kale, average size, ends trimmed, sliced into 1-inch pieces
  • 1/2 teaspoon coarse salt
  1. Heat a large skillet over medium heat. Add the olive oil and garlic and stir constantly for 30 seconds. Little by little add the kale, increasing the heat to high. The kale will collapse as it hits the heat. Stir in the salt. When all the kale is in the pan, cover and cook, stirring occasionally, for 10 minutes, or until the leaves are tender but still dark green and slightly firm. Serve hot.

Read more at Marthastewart.com: Fried Kale - Martha Stewart Recipes 
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