10137 Preston Rd

just off Mondon Hill Road between Hwy 41 and Hwy 50.

Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294

E-mail us , we prefer phone calls rather than emails,beas9781@bellsouth.net

For our Produce Stand locations, dates, and hours please click here.

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Monday, April 1, 2013



1/2 cup asiago cheese, freshly shredded

1/2 cup mild cheddar cheese, freshly shredded

1 cup fresh spinach leaves, chopped

scant 1/4 cup of red onion, sliced thin

2 plum tomatoes, sliced thin

1 cup evaporated milk

4 large eggs

1/4 teaspoon salt

pinch cayenne



Preheat the oven to 350 degrees. Lightly grease a quiche dish or pie plate. 

Spread the asiago cheese and then the cheddar cheese on the bottom of the pie plate or quiche pan. 

Layer red onion, spinach and tomato slices over the shredded cheese. 

Sprinkle basil over the tomatoes. 

Beat the eggs, milk, salt, and cayenne pepper. Pour this egg mixture in the pie plate or quiche pan. Bake for 35-40 minutes.

8 slices; serves 4-6

(apologies: I cannot recall where we found this recipe, but it sure is yummy!)

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