10137 Preston Rd

just off Mondon Hill Road between Hwy 41 and Hwy 50.

Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294

E-mail us , we prefer phone calls rather than emails,beas9781@bellsouth.net

For our Produce Stand locations, dates, and hours please click here.

Search This Site

Thursday, June 7, 2012

Banana Nut Bread

Our favorite recipe is from the Better Homes and Gardens “New” Cookbook copyright 1955.

A little extra banana can be added, if desired, creating a moister loaf.

1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups sifted all-purpose flour
1 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 cup mashed ripe bananas
1/2 cup chopped walnuts
Cream together shortening and sugar; add eggs and beat well.

Cream Bananas separately.
Sift together dry ingredients; add to creamed mixtrue alternately with banana, blending well after each addition.
Stir in nuts.
Pour into well-greased 9.5 x 5 x 3 inch loaf pan.
Bake in moderate over 350F 40-45 minutes or till done.
Remove from pan; cool on rack.
Related Posts Plugin for WordPress, Blogger...