10137 Preston Rd

just off Mondon Hill Road between Hwy 41 and Hwy 50.

Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294

E-mail us , we prefer phone calls rather than emails,beas9781@bellsouth.net

For our Produce Stand locations, dates, and hours please click here.

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Wednesday, June 27, 2012

Peach Cobbler

 INGREDIENTS (Nutrition)
    * 8 fresh peaches - peeled, pitted and sliced into thin wedges
    * 1/4 cup white sugar
    * 1/4 cup brown sugar
    * 1/4 teaspoon ground cinnamon
    * 1/8 teaspoon ground nutmeg
    * 1 teaspoon fresh lemon juice
    * 2 teaspoons cornstarch
    * 1 cup all-purpose flour
    * 1/4 cup white sugar
    * 1/4 cup brown sugar
    * 1 teaspoon baking powder
    * 1/2 teaspoon salt
    * 6 tablespoons unsalted butter, chilled and cut into small pieces
    * 1/4 cup boiling water
     3 tablespoons white sugar
     1 teaspoon ground cinnamon

   1. Preheat oven to 425 degrees F (220 degrees C).

   2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

   3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.

   4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

recipe courtesy of All Recipes.com

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