Herbal Zucchini and Tomato Rounds

Ingredients:

basil

fresh oregano

fresh thyme

garlic powder

olive oil

salt

pepper
parmesan cheese
tomato, sliced  1/4” - 1/2” thick 

and

eight ball zucchini, sliced 1/4” - 1/2” thick as desired

or

Sliced large regular Zucchini

or

Sliced Zucchini with sliced cherry tomatoes

Method:

Create a dressing by chopping fresh oregano, fresh thyme, garlic powder, fresh cracked pepper and salt, and olive oil. Mix well. 

NOTE: by adding a little apple cider vinegar or red wine vinegar, this makes an excellent salad dressing or marinade.

• Slice Eight ball Zucchini and tomato as desired.

• Brush dressing on both sides of sliced zucchini.

• Partially bake in a frying pan,  a few minutes on each side, to remove moisture.

• Place on cookie sheet and top with sliced tomato.

• Put a little basil and parmesan cheese on top of the tomato.

• Bake in oven about 10 minutes at 350.

• Great side dish! 

This flavorful duo is also delicious on garlic bread, pita bread, or other crunchy crackers.