In September of 2010, a customer sent this recipe and photo to us.
I’m sorry that there is not better documentation.
If the contributor is reading this post now, “thank you for sharing.”
Ingredients:
3 cups diced, rough chopped, or sliced tomatoes
1 cup finely sliced sweet or red onions
salt & freshly ground black pepper
3 tablespoons olive oil
1 teaspoon lemon juice
1 tablespoon chopped cilantro leaves (or to taste)
Method:
Cut tomatoes as desired. Finely slice the onions. Try different combinations of onion types. Mix the oil and lemon juice and pour over salad. If desired, try other finely chopped, fresh herbs. Sprinkle cilantro leaves on top.
