Greetings! Happy National Chocolate Cupcake Day! We hope this week's post finds you and your family doing well.
Time flies and sometimes, when conditions are absolutely perfect, certain plants surprise us by growing quickly. Good News! Such is the case with our pesticide-free Yellow Summer Squash! We've been in the fields harvesting way before we anticipated! We've included 3 recipes below - two of them are freezable!
Does your family enjoy chicken? Check out this flavorful, yummy looking sandwich - we hope to try the recipe out soon.
Currently planted on the farm, but not yet ready for harvest:
- Eight-ball Zucchini (our speciality)
- Yellow Zucchini
- Green Beans
- Pole Beans
- Yellow Beans
- Red and White Swiss Chard (another specialty)
- Mustard Greens
- 5,000 collard plants! (biggest seller)
It will be 60-90 days before these are ready for harvest.
The Kale and Swiss Chard require replanting due to the amount of rain.
Last week for Pesticide-free Okra being harvested on the farm. Try it in casseroles, soups, fried, baked, roasted and grilled (Recipes on the right).
Green and Red Bell Peppers
Jalapenos (be sure to remove the seeds!)
White Skin Potatoes
Florida BiColor corn on the cob!
Johnny Golds Apples
From the Farm:
Pesticide-Free Yellow Summer Squash
Phone for fresh-frozen Black Eye Peas