Brazilian Style Collard Greens
- 4 to 5 bunches of collard greens
- butter (use 1/2 tablespoon for every cup of shredded collards)
- Wash the collard greens. Remove the stems and roll the leaves tightly together. Slice into very thin strips with a sharp knife.
- Cook over high heat stirring constantly until collard greens just start to wilt.
- Just before serving, melt the butter and add collard greens. Sprinkle with salt and serve.
- Try mincing 1 small onion and 2 cloves garlic and cook in butter until lightly brown.
- Add the collard greens and cook as above.
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