10137 Preston Rd

just off Mondon Hill Road between Hwy 41 and Hwy 50.

Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294

E-mail us , we prefer phone calls rather than emails,beas9781@bellsouth.net

For our Produce Stand locations, dates, and hours please click here.

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Monday, January 14, 2013

Steamed Kale with Red Wine Vinegar


1 bunch pesticide-free Kale
1/4 cup red wine vinegar
1/4 tsp extra virgin olive oil
1/2 lemon, juiced
1/2 cup chicken stock (or favorite stock)
Salt & Freshly Ground Pepper as desired

OPTIONAL: Crispy bacon bits

Wash Kale leaves, tear into 3” pieces, and allow to drain in colander.

Place sauté pan on medium heat, add olive oil, covering bottom of sauté pan. Add Kale and stir with tongs until kale is completely covered with oil. 

Add red wine vinegar and broth, cover and allow to simmer until tender, about  10-15 minutes. 

Toss with lemon juice. Salt and Pepper as desired with one final toss, and place in serving bowl.

Garnish with crispy bacon bits and/or freshly grated parmesan cheese if desired.

Shown with Cod and Cucumber Dill Sauce.
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