10137 Preston Rd

just off Mondon Hill Road between Hwy 41 and Hwy 50.

Produce Barn is open Sunday Monday Tuesday & Wednesday Farm Phone 352 799 6752 When we're busy in the field, our cells keep us available 352-232-3381 & 352-232-0294

E-mail us , we prefer phone calls rather than emails,beas9781@bellsouth.net

For our Produce Stand locations, dates, and hours please click here.

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Monday, September 19, 2011

Baked Stuffed Eight-ball Zucchini

A note from the kitchen:

I love Eightball Zucchini!
Have you tried it?
It's amazingly versatile,
and absolutely delicious!
It's shape and size makes it perfect for layering,
 frying, roasting and grilling.

Baked Eight-ball Zucchini Squash

1/2 lb. hamburger (or other favorite ground meat)
Scallions, chopped
Onion, diced
Green Bell Pepper, diced
1 Jalapeno, seeded and diced
salt, pepper, garlic powder, Italian seasoning
1/4 cup sharp cheddar cheese, shredded
1/4 cup pepper Jack cheese, shredded,
fresh parsley, chopped
fresh tomato, chopped

Brown ground meat, saute green peppers and onions, drain and set aside.
Boil whole Eight-Ball Zucchini in water for about 10 minutes.
Set aside to cool.

Cut top (stem) of Squash, and hollow out any seeds and soft pulpy material.
Season lightly.
Chop tomato and place into meat.

Place cooled meat mixture into bowl and stir in shredded cheeses, blending lightly.
Stuff into squash.
Wrap in foil and seal tightly.
Place in oven at 350 for about 15 minutes
(just long enough to warm meat & melt cheese)
Garnish to taste.
The Zucchini will be very tender.

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