The recipe was found on the Better Homes and Gardens Recipes & Cooking page:
ingredients
- 1 8-ounce package cream cheese, softened
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
directions
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
nutrition facts
Calories43 Total Fat (g)3 Saturated Fat (g)2, Cholesterol (mg)10, Sodium (mg)28, Carbohydrate (g)3, Protein (g)1, Vitamin A (DV%)15, Calcium (DV%)1, Iron (DV%)1, Percent Daily Values are based on a 2,000 calorie diet
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