Grilled Zucchini

Grilled Zucchini

(or other summer squash)

1

Cut squash into 3/8 to 1/2 inch thick slices and then place on bamboo skewers that have been soaked in water for at least 30 minutes.

2

Brush squash with melted butter or cooking oil on both sides before placing on the grill.

3

Place squash on the grill over direct medium heat.

 

4

Cook for 4 to 5 minutes on each side. Turn when first side is browned.

5

The squash is done when it is nicely browned on each side and is tender when poked with a fork. Serve while hot.